Vegan Chocolate Pudding Pie

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I actually created this by accident by trying to veganize a recipe that didn't work so I add a few things to make the pie set and taste better. This is what I came up with.

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  • 8
  • Average
  • 5 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 cup AP flour
  • 1 cup rolled oats
  • 1 cup sweetened coconut, shredded
  • 1 tbsp salt
  • 1 cup brown sugar
  • 1/2 cup vegan margarine
  • FILLING
  • 2/3 cup coconut milk
  • 4 tbsp coconut oil
  • 1 tsp almond extract
  • 2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch in 1/2 cup cold coconut milk
  • 3 cups chocolate chips
  • TOPPING
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract

Preparation

Step 1

Combine all crust ingredients. Preheat oven 350*F. Press crust into on oiled baking dish. Bake 12-14 minutes until golden.

Step 2

Bring coconut milk, extracts, and sugar to a boil, simmer 5 minutes. Add remaining ingredients and boil 10 minutes.

Step 3

Whip sugar, whipping cream, and vanilla until peaks form.

Step 4

Pour filling into pie and cool. On cooled pie spread on whipped cream. Refrigerate overnight.

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The filling makes a vegan pudding. Switch out the chocolate chips with other chips like peanut butter chips to make a different pudding.

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