Key West Grilled Chicken
By renbeard
This particular recipe combines the flavors of fresh lime, zesty soy sauce, garlic and just the right amount of honey to make a fabulous marinade.
1 Picture
Ingredients
- 3 tablespoons soy sauce
- 2 Tbs. honey
- 1 tablespoon vegetable oil
- Juice of 1 Lime
- 1 teaspoon minced garlic
- 4 skinless, boneless chicken breast halves
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
In a small bowl or large Ziploc bag, combine soy sauce, honey, vegetable oil, lime juice, and garlic.
Step 2
If you want to have grilled breasts, place chicken breast halves into the mixture, and turn to coat. Can also cut chicken into chunks, if preferred. Cover, and marinate in the refrigerator at least 45 minutes.
If using a bag instead of a bowl, place chicken in the bag with the marinade and shake. Then let all air out of the bag and place in refrigerator for at least 45 minutes.
Step 3
Grill on medium high heat for 6 to 8 minutes on each side, until juices run clear. Serve with fresh salad, steamed veggies, baked potato or any of your favorite sides.
Adapted from www.grocerybudget101.com
For a slightly zestier version, add a teaspoon of freshly chopped cilantro to the marinade.
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