Candy Cane Fudge

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I used to watch my mom make peanut butter fudge when I was a child. This is my mom's recipe except instead of peanut butter it has candy canes.

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  • 20
  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 cups sugar
  • 1 can evaporated milk
  • 1/2 cup margarine
  • 1 jar marshmallow fluff
  • 1 box candy canes, crushed
  • 1 tsp vanilla

Preparation

Step 1

Bring sugar, milk, and margarine to a boil, boil 7 minutes over medium high heat unil it becomes a soft ball when dropped in ice water.

Step 2

Remove from heat. Quickly stir in fluff, candy canes, and vanilla.

Step 3

Pour onto oiled wax paper. Let cool and cut when mostly cooled.

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You can make other fudges by replacing the candy canes with the flavor you want. For peanut butter fudge add 1 small jar peanut butter. For orange fudge add 1 packet of orange tang and 1 tsp orange extract. For chocolate fudge add 2 cups chocolate chips and 1 tbsp salt. For eggnog fudge add 1 cup eggnog. For gingerbread fudge add 1 tsp cinnamon, 1 tsp ginger, 1/2 tsp allspice, 1/2 tsp cloves, and 1 tbsp molasses. For root beer fudge add 3 tsp root beer extract.

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