Harissah - Middle Eastern Coconut Cake

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  • 10
  • Average
  • 10 mins
  • 40 mins
  • Average budget

Ingredients

  • 2 cups sugar
  • 2 cups vegetable oil
  • 1 pkg silk tofu
  • 1 1/2 cups coconut milk
  • 2 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 2 tsp orange extract
  • 1 tsp lemon juice
  • 2 cups AP flour
  • 4 cups sweetened coconut, shredded
  • SYRUP
  • 2 cups water
  • 2 cups sugar
  • 1 tsp vanilla extract

Preparation

Step 1

Boil water, 2 cups sugar, and 1 tsp vanilla extract, 5-10 minutes.

Step 2

Combine dry ingredients. Blend tofu until smooth. Combine wet ingredients. Pour wet ingredients into dry ingredients. Mix well.

Step 3

Preheat oven 350*F for 30 minutes until golden and cook through.

Step 4

Pour syrup over cake.

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