Cheesecake

By

This has been my favorite dessert since I was a child. My mom would make this for me every year for my birthday.

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  • 8
  • Average
  • 20 mins
  • Average budget

Ingredients

  • 10 graham cracker sheets, crumbled
  • 1/4 cup vegan margarine, melted
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp vanilla extract
  • 1 pkg cream cheese, softened
  • 1 can condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp lemon extract

Preparation

Step 1

Combine graham crackers, margarine, sugars, and 2 tsp vanilla.

Step 2

Whip cream cheese, condensed milk, vanilla and lemon juice. Whip until thick and fluffy.

Step 3

Press pie crust into oiled pan. Pour cheese cake filling in. Refrigerate over night.

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