Fettuccini Alfredo
By sarascharft
Ingredients
- 3 tablespoons sweet butter
- 2 tablespoons olive oil
- 2 garlic cloves - minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 (12 ounce) box fettuccini pasta
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. Stir frequently.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.
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