Belgian Waffles
By alexscharft
1 Picture
Ingredients
- 1 1/3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 eggs - separated
- 1/2 cup butter - melted
- 1 3/4 cups milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
n a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.
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