Rhubarb Pie

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Dessert

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  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 4 cups rhubarb cur in 1 inch pieces
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 2 eggs, beaten
  • 2 tbsp melted margarine
  • Frozen pie shells (2)

Preparation

Step 1

Mix sugar, flour, melted margarine and eggs
Mix in rhubarb
Place mixture in unbaked pie shell
Defrost other pie shell, gently flatten and cut into 1/2 strips and make a lattice top.
Bake for 10 minutes in 450 F oven
Turn down heat to 350 F and cook 35 minutes until golden

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