Nuts 'N Bolts Party Mix

By

Our all time favourite snack that I always serve at Christmas.

View complete recipe

Ingredients

  • 1 pound butter
  • ½ tsp celery salt
  • ¼ tsp garlic salt
  • 2-3 tbsp Worcestershire sauce
  • few dashes Tabasco sauce
  • 1 1/2 cups unpopped corn (popped)
  • 2 bags pretzels (2 shapes)
  • 1 lb. nuts (peanuts,almonds,cashews)
  • 2 cups Shreddies
  • 2 cups Crispix
  • 2 pkg. mini crackers, I prefer cheese flavour.
  • **You can use any sort of snack to suite your fancy.

Preparation

Step 1

Put butter and spices into a pan, melt butter and mix all ingredients thoroughly.

Step 2

Put the rest of the ingredients into a large roastpan mix together. Suggestion... add crackers ½ way through baking to prevent them from burning.

Step 3

Stir in butter mixture until mix is well coated.

Step 4

Put lid on, and place in oven at low temperature (about 200 deg. ) for 1 hour, stirring every 10-15 minutes.

Step 5

Let cool before storing.

View complete recipe

Can use ANY snack that you like. Stores well in freezer.

You'll also love

You'll also love