Kale Chips

By CrzysChick

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Ingredients

1 bunch kale leaves, rinsed, dried, cut lengthwise in half and stems removed
1 tbsp olive oil
salt to taste

Details

Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 33mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 250F. Toss kale leaves with oil in large bowl. Sprinkle with salt. Arrange leaves in single layer on large baking sheets. Bake until crisp, 30m for flat leaves and up to 33m for wrinkled leaves.