Shereen's Barbecue Meatloaf

By CrzysChick

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Ingredients

2 lbs ground beef, lean (or 1 lb ground beef, 1 lb sausage stuffing)
1 c breadcrumbs
2 onions, chopped fine
1 T curry powder
1/2 c water
salt & pepper to taste
1 T parsley
1 egg, beaten
1 garlic clove, crushed
1/2 c milk
SAUCE:
1 onion, chopped very fine
1/4 c water
1/2 c ketchup
1/4 c dry red wine or beef stock
1/4 c Worcestershire sauce
2 T vinegar
1/4 c brown sugar, packed
1 oz margarine/butter
2 tsp lemon juice

Details

Servings 6
Level of difficulty Difficult
Preparation time 15mins
Cooking time 75mins
Cost Budget Friendly

Preparation

Step 1

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 m at 375F.

Step 2

Saute onions in margarine/butter until golden and add all other sauce ingredients. Bring slowly to a boil, lower heat and simmer 10-15 m. After loaf has cooked for 30m, pour half of the sauce over the meat, return to oven and bake 45 m more, basting often with remaining sauce.