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Irene's Hot Artichoke Dip

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Ingredients

  • 1 can artichoke hearts, drained, squeezed & chopped
  • 1 cup mayo (not light)
  • 1 cup shredded Parmesan
  • 2 pickled sliced jalapenos (no seeds), chopped
  • 1 clove garlic, chopped

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
 Cooking time 25mins
 Cost Average budget

Preparation

Step 1

Mix everything and bake at 350F, for 20-25m. Garnish with chopped green onions and chunks of fresh tomato.

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