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Double-Cheese Chili

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Ingredients

  • 1 pound extra lean ground beef or turkey
  • 1 small onion, chopped
  • 1/2 cup green peppers, chopped
  • 1 can kidney beans, drained, rinsed
  • 1 can whole tomatoes, undrained
  • 1 can tomato sauce
  • 1 T chili powder
  • 1 cup Tex Mex shredded cheese, divided

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Brown meat in large skillet on medium heat. Drain. Add onions & peppers. Reduce to low; cover. Simmer 30m, stirring occasionally.

Step 2

Add beans, tomatoes, tomato sauce & chili powder; mix well. Reduce heat to low; cover. Simmer 30m, stirring occasionally.

Step 3

Sprinkle 1 T cheese onto bottom of each of 4 soup bowls; top with chili & remaining cheese.

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