The Best Coffee Cake Ever

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  • Average
  • Average budget

Ingredients

  • for the cake:
  • 1-1/2 stick Butter, Softened
  • 2 cups (scant) Sugar
  • 3 cups Flour, Sifted
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1-1/4 cup Whole Milk
  • 3 whole Egg Whites, Beaten Until Stiff
  • for the topping:
  • 1-1/2 stick Butter, Softened
  • 3/4 cups Flour
  • 1-1/2 cup Brown Sugar
  • 2 Tablespoons Cinnamon
  • 1-1/2 cup Pecans, Chopped

Preparation

Step 1

Preheat oven to 350 degrees F. Sift together flour, baking powder, and salt. Beat egg whites and set aside.

Step 2

Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 baking pan. A cake pan with higher sides would be best.

Step 3

In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.

Step 4

Bake for 40 to 45 minutes

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