Carrot Rasin Cake
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Ingredients
- - 2 cups Flour
- - 2 tsp Baking Powder
- - 1 tsp baking soda
- - 1 tsp Cinnamon
- - 1/4 tsp Nutmeg
- - 1 pinch of Cloves
- - 1/2 tsp Salt
- - 4 Eggs
- - 1 1/4 cup oil
- - 2 cups Sugar or Splenda
- - 2 cups Carrots shredded
- - 1 cup Rasins
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Pre-heat oven to 350.
In a large bowl mix flour, baking powder, baking soda cinnamon, nutmeg, cloves, and salt.
In another large bowl mix eggs, oil, and sugar/splenda.
Step 2
Mix together the dry mix with the egg mix, and add carrots and raisins.
Step 3
Pour into greased 8 inch square cake pan. bake for about 45 mins. or until toothpick comes out clean.
- 1/4 cup of crushed nuts can be added if desired.
- to make Icing use - 1 bar cream cheese
- 3 tbsp Butter
- 3/4 cup icing sugar
- 1 tsp lemon juice
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