Favorite Mac and Cheese

By CookingLisa

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Rate this recipe 2.7/5 (3 Votes)

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Ingredients

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

Step 2

In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

Step 3

Bake 30 to 35 minutes, or until top is golden.