- Easy
- 10 mins
- Budget Friendly
4.2/5
(18 Votes)
Ingredients
- 4 eggie weggie yolks
- 1 1/4 cup of sugar
- 1 1/2 cup of milk
- 1 tbsp vanilla extract
- Add half a vanilla bean if desired
Preparation
Step 1
In a sauce pan heat milk and vanilla extract, bring it to a boil.
Step 2
In a separate bowl stir together the eggie weggie yolks and sugar.
Step 3
Once the milk has boiled, temper into the egg mixture slowly.
Step 4
Pour everything back into the pot, keep whisking on medium heat until to desired thickness.
Step 5
Strain and refrigerate for up to 7 days.
Or you can freeze it...
Just make sure you strain it, i don't know..
I don't like custard but i could eat that stuff by the spoonful...
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