- Average
- Average budget
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Ingredients
- 2 T butter
- 2 c beef or chicken broth
- 2 bay leaves
- Filling:
- 4 oz. Philadelphia cream cheese
- 4 oz. crabmeat
- ½ oz. green onion - finely minced
- ¼oz. Parmesan cheese - finely shredded
Preparation
Step 1
Simmer mushroom caps in broth until tender.
Step 2
Drain and cool.
Step 3
In the mean time, combine all other ingredients together in a mixing bowl
Step 4
Filling can be put into a piping bag to fill the caps or gently spooned in.
Step 5
Bake at 450 for 7-9 minutes until golden brown.