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Mushrooms Neptune

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Ingredients

  • 2 T butter
  • 2 c beef or chicken broth
  • 2 bay leaves
  • Filling:
  • 4 oz. Philadelphia cream cheese
  • 4 oz. crabmeat
  • ½ oz. green onion - finely minced
  • ¼oz. Parmesan cheese - finely shredded

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Simmer mushroom caps in broth until tender.

Step 2

Drain and cool.

Step 3

In the mean time, combine all other ingredients together in a mixing bowl

Step 4

Filling can be put into a piping bag to fill the caps or gently spooned in.

Step 5

Bake at 450 for 7-9 minutes until golden brown.

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