Sheppard's Pie

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A classic twist on Sheppard's Pie.

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  • 4
  • Average
  • 30 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 6 large potatoes
  • 1 can of peaches and cream corn
  • 1 lb ground beef
  • 1 pack taco seasoning
  • 1 tbl. spoon margarine/butter
  • 1 cup water
  • 2 cups shredded cheese
  • Italian Seasoning
  • Seasoning salt

Preparation

Step 1

Peel and cut potatoes into chunks in order to speed up cooking time. Boil potatoes until fully cooked, then mash until smooth with some small chunks. Mix in 1 tbl. spoon margarine/butter.

Step 2

While potatoes are boiling, brown ground beef in a pan. Once beef is almost fully brown, add in 1 cup water and stir in 1 pack taco seasoning.

Step 3

Cook corn as per instructions on can.

Step 4

Pre-heat over to 450'F. In a large casserole dish, add one layer of potatoes on the bottom. Sprinkle on 1 cup of shredded cheese on top of potatoes.

Step 5

Add in beef on top of the potatoes.

Step 6

Layer corn on top of beef.

Step 7

Add remaining 1 cup of shredded cheese on top of beef.

Step 8

Finally, top off the pie with the remaining potatoes.

Step 9

Sprinkle Italian seasoning and seasoning salt on top of potatoes.

Step 10

Once preheated, place dish in oven and bake for 25-30 minutes until potatoes become golden brown on top.

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Enjoy this dish with Ranch dressing!

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