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Artichoke Dip

By

Serve hot with Trisket crackers

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Artichoke Dip 0 Picture

Ingredients

  • 1 cup Miracle Whip Dressing
  • 1 cup Grated Parmesan Cheese
  • 1 can (398 ml) Artichoke Hearts
  • 2 Green Onions (optional)

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 F.
Drain and coarsely chop the artichoke hearts and chop the onions.

Step 2

Mix all ingredients together in an ovenproof pottery dish or pie plate. Bake 15 minutes or until hot and bubbly.

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