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Ingredients
- 2 1/3 c (575 ml) flour
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) ground cinnamon
- 1/4 tsp (1 ml) ground nutmeg
- 1/4 tsp (1 ml) salt
- 1 1/4 c (300 ml) sugar
- 1 c (250 ml) butter, softened
- 1 egg
- 2 tsp (10 ml) vanilla
- Cookie icing
Details
Servings 6
Level of difficulty Average
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Mix flour, baking soda, cinnamon, nutmeg and salt. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or overnight until firm.
Step 2
Roll out dough on lightly floured surface to 1/4 inch thickness. Cut into shapes with cookie cutters. Place on greased baking sheets.
Step 3
Bake in preheated 375 F oven 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks, cool completely. Decorate with prepared cookie icing.
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