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CHEESE AND ONION ENCHILADAS

By

My mom used to make these for me whenever I came home for a visit.

Rate this recipe 4/5 (5 Votes)
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CHEESE AND ONION ENCHILADAS 1 Picture

Ingredients

  • corn tortillas
  • 1/2 sweet onion, diced
  • 6 green onions, chopped
  • 2 jalapenos, minced
  • 1 pkg vegan soy pepper jack cheese, shredded
  • 1 md block old cheddar cheese, shredded
  • enchilada sauce
  • ENCHILADA SAUCE
  • 2 Tbsp vegetable oil
  • 2 Tbsp flour
  • 4 Tbsp chili powder
  • 1 tsp garlic powder
  • 2 tsp cinnamon
  • 1/2 tsp cayanne pepper
  • 1 tsp corriander
  • 1/2 tsp salt
  • 2 tsp cumin
  • 1 tsp cilantro paste
  • 2 cups vegetable broth

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Combine all sauce ingredients in a pot, boil 5 minutes.

Step 2

Spread some sauce on the bottom of a greased pan.

Step 3

Put sauce, both cheeses, and both onions in a corn tortilla. Roll tortilla. Repeat.

Step 4

Place rolled tortillas on the sauce in the casserole dish. spread sauce on top. Sprinkle with onions and cheese.

Step 5

Preheat oven 350*F. Bake 30 minutes until cheese is bubbly.

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