Avocado Hummus
By renbeard
Hummus and avocado meet to form this healthy and delicious treat. Goes great with pretzel chips, toasted pita, or anything else you can dream up!
- Easy
- Average budget
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Ingredients
- 1 can of white beans, drained and rinsed
- 1 avocado, cubed
- juice from 1/2 of a lime
- 1 tablespoon + 1 teaspoon of olive oil (a lower fat option: substitute oil for juice from the beans)
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
Preparation
Step 1
Add white beans and avocado to a blender or food processor and pulse until mixed. Add lime juice, 1 Tbsp olive oil and salt and pulse again until creamy.
Add remaining ingredients and pulse again until completely incorporated.
Step 2
Serve with pretzel chips (my favorite!) or any other dippable snack!