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Hash Brown Casserole
Hash Brown Casserole
By sarascharft
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Ingredients
2 pounds frozen hash browns - thawed
1/2 cup butter - melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion - chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
Details
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Preparation
Step 1
Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
Step 2
In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan.
Bake for 45 minutes until top is golden brown.
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