Hash Brown Casserole
By sarascharft
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Ingredients
- 2 pounds frozen hash browns - thawed
- 1/2 cup butter - melted
- 1 can (10.75 ounces) cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion - chopped
- 2 cups grated cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
Step 2
In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan.
Bake for 45 minutes until top is golden brown.
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