Pickled Beets

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  • Average
  • 20 mins
  • Average budget

Ingredients

  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices

Preparation

Step 1

Boil whole beets for about 30 minutes.
Boil rest of ingredients for 10 minutes.
Peel and slice cooled beets.
Fill 6 sterilized mason jars with sliced beets.
Pour in pickling juice to 1/2” below rim.
Place jars in canning pot and cover with water
Simmer for about 20 minutes.

Makes 6 jars of pickles

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