MINI MEATLOAVES

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  • 3
  • Average
  • Average budget

Ingredients

  • 1 ½ lb. Ground beef
  • 1 can Italian Style Tomato soup
  • ½ C. breadcrumbs
  • I teas. Dry mustard
  • 1 tbs. Worcestershire sauce
  • 1 Egg_beaten
  • ¼ C. Water

Preparation

Step 1

Preheat oven to 350°

Step 2

Combine HALF the soup, ground beef, breadcrumbs, mustard, Worcestershire and egg. Mix.

Step 3

FIRMLY shape into small loaves

Step 4

Bake 1 hour

Step 5

In saucepan over MED, combine remaining soup, water and pan juices (if any)

Step 6

Heat and pour over meatloaf

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