- Average
- Average budget
4.6/5
(35 Votes)
Ingredients
- 2 cans Crescent rolls
- 2 8 oz. Cream cheese softened
- ½ C. sugar
- 1 teas. Vanilla
- ¼ C. Melted margarine
- TOPPING
- 1/8 C. Sugar
- 1 tbs. cinnamon
Preparation
Step 1
Preheat oven to 350° (if using a glass pan, set to 325°)
Step 2
Mix topping together and put aside
Step 3
Unroll crescent roll and spread on ungreased 9 X 13” pan
Step 4
Smooth out seams and pre-bake 7 minutes
Step 5
Combine cream cheese, sugar and vanilla
Step 6
Spread over pre-baked pastry
Step 7
Unroll second crescent roll over top and smooth out seams
Step 8
Spread melted margarine on top; sprinkle with topping mixture
Step 9
Bake 40 minutes
Step 10
Refrigerate till cool, then cut
* best if made one day ahead
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