BANANA MAPLE PUDDING

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • ½ C. Maple syrup separated
  • ¼ C. Superfine sugar (blend normal sugar in silver bullet)
  • 1 ¼ C. Bananas mashed (approximately 2 large)
  • 6 tbs. Margarine melted and cooled
  • 2 Eggs
  • 1 C. Flour
  • 1 ¼ teas. Baking powder
  • 1/8 teas. Salt

Preparation

Step 1

Preheat oven to 350°

Step 2

Whisk HALF the syrup, sugar, bananas and margarine together

Step 3

Whish in eggs, flour, baking powder and salt

Step 4

Spoon into greased ramekins

Step 5

Bake approximately 25 minutes or until set

Step 6

Drizzle rest of syrup onto pudding

View complete recipe

You'll also love

You'll also love