- 30
- Average
- Average budget
4.3/5
(4 Votes)
Ingredients
- 1 can (300 ml.) Condensed milk
- 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
- 2 tbs. Brown sugar
- 1 Egg
- ½ teas. Cinnamon
- ½ teas. Nutmeg
- 30 Tart shells unbaked
Preparation
Step 1
Preheat oven to 375°
Step 2
Whisk together all ingredients (except pastry)
Step 3
Pour into tart shells
Step 4
Bake 25 minutes
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