Nutella Banana Rolada

By

Tasty and moist! Great for any party or just as a dessert after lunch or with coffee.

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  • 10
  • Average
  • 15 mins
  • 7 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 tbs flour
  • 4 tbs sugar
  • 4 eggs
  • 2 large bananas
  • chocolate topping
  • nutella
  • strawberry jam
  • whip cream
  • +
  • baking paper
  • wet towel

Preparation

Step 1

Preheat the oven at 365 F.

Step 2

Beat egg whites until light and fluffy.
Add sugar and egg yolks.
Add flour.

Step 3

Pour dough onto shallow baking pan lined up with baking paper. Bake in the oven 5 - 7 min or until golden.

Step 4

Roll out using wet towel. Let stand.

Step 5

Peel two bananas and cut off the edge trying to get as straight as possible.

Step 6

Spread jam over the cake & roll back together around banana(s).
Mix chocolate topping with 2-3 tbs nutella.
Spread around the cake and over the edges.
Decorate upon your desire :)

Step 7

Cool in the fridge fro 30 min before serving.
Serve with whip cream.

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Use different topping - white chocolate, french vanilla, maple, etc.

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