Beef Bristket

By sarascharft

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Ingredients

2 tablespoons packed light brown sugar
1 tablespoon salt
1 tablespoon sweet paprika
2 teaspoons onion powder
1 teaspoon pepper
1 4-lb. beef brisket - trimmed
2 tablespoons vegetable oil
4 onions - thinly sliced
2 cups cola
1 28-oz. can crushed tomatoes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl.

Rub mixture all over brisket.

Step 2

Warm oil in a large pot or Dutch oven over medium-high heat. Cook brisket until browned on all sides, turning with tongs. About 7 minutes.Transfer meat to slow cooker.

Step 3

Arrange onions on top of brisket. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket.

Cover and cook on low until meat is fork-tender, 7 to 8 hours.

Step 4

Transfer meat to a cutting board and allow to stand for 10 minutes.

Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.