Porcupine Meatballs

By sarascharft

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Ingredients

1 1/2 pound lean ground beef
2/3 cup long-grain rice - uncooked
1/2 cup water
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper.

Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.

Step 2

Place the porcupine meatballs in an ungreased 2-quart shallow baking dish.

Mix the remaining ingredients and pour over the porcupine meatballs.

Cover and bake at 350° F. oven for about 45 minutes.

Uncover and bake porcupine meatballs 15 to 20 minutes longer.