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Corn Dogs

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Corn Dogs 1 Picture

Ingredients

  • 1 pound hot dogs
  • 4 cups vegetable oil
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon vegetable shortening
  • 1/3 cup milk
  • 1 egg
  • 8-10 wooden skewers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bring 3 cups of water to boiling in a large saucepan.

Add hot dogs and bring back to boiling. Remove from heat; cover 20 minutes.

Pour enough oil to a 2-inch depth in a skillet and heat to 350 degrees.

Combine flour, cornmeal, baking powder, salt, and sugar in a medium-size bowl and blend with fork.

Add shortening and cut in with fork until the size of small peas.

Combine milk and egg in a 1 cup measure. Stir into flour- cornmeal mixture. Pour mixture into a tall glass.

Remove hot dogs from water and dry with paper towels. Insert skewer into the hot dog, and be sure to leave about 1 inch for handle. Dip hot dog into batter; let excess batter drip into glass.

Drop into hot fat fry 2 minutes, or until golden brown.

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