Chicken Durango

By sarascharft

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Ingredients

4 boneless - skinless chicken breasts
1 and 1/2 cups plain bread crumbs
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup milk
1/3 cup tarter sauce
4 pieces thinly sliced lean ham
4 pieces processed Swiss cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pound chicken breasts until they are 1/2" thick.

Mix seasoned salt and pepper with bread crumbs; set aside.

Dust chicken with breadcrumbs, dip in milk, then dip chicken back in bread crumbs.

Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan.

Fry breasts on medium heat until golden brown. Remove chicken breasts and place on serving tray.

Spread breasts with tarter sauce. Place ham on chicken.

Top ham with a slice of the Swiss cheese.

Place chicken Durango in oven or microwave just long enough to heat and melt cheese.