- Average
- 30 mins
- Average budget
3.3/5
(25 Votes)
Ingredients
- 1/2 cup butter
- 2/3 cup brown sugar
- 5 tbsp cocoa
- 1 tsp vanillla
- 1 beaten egg
- 1/2 cup chopped walnuts
- 2 cups finely crushed graham cracker crumbs
- 1 cup coconut
Preparation
Step 1
Combine the first four ingredients and melt over hot water. Cool slightly and add the last four ingredients. Combine the two mixtures and press into a 9x9" pan.
Step 2
For the custard icing, combine 1/2 cup of melted butter, 2 cups of icing sugar, 2 tbsp of custard powder, and a 1/4 cup milk. Spread on the bottom layer and chill.
Step 3
Make chocolate icing: melt 4 squares of semisweet baking chocolate with 2 tsp butter. Spread on top.
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