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Custard

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Rate this recipe 4.4/5 (21 Votes)

Ingredients

  • • 2 cups Milk
  • • 6 Eggs
  • • 1 tsp Vanilla
  • • ¼ cup Sugar
  • • 1/8 tsp Salt

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

1. Scald milk.

Step 2

2. Beat eggs, add sugar and salt.

Step 3

3. Add hot milk, cook in double boiler, stir constantly until mixture coats spoon.

Step 4

4. Add vanilla and serve cold.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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