Goulash Segedin

By

typical food for Hungary and eastern European countries like Czech and Slovak republic

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  • 6
  • Average
  • 20 mins
  • 60 mins
  • 2 mins
  • Budget Friendly

Ingredients

  • 250 ml Wine Sauerkraut
  • 300 g beef or pork meat
  • salt & pepper
  • cumin
  • onion
  • 2 tsp sweet paprika
  • 3 tbs whip cream

Preparation

Step 1

Cut up the onion and saute on low heat. Add meat and cook about 30 min.
Add paprika (off heat).
Stir well, add water and saute another 30 min.

Step 2

Add Wine Sauerkraut.

Step 3

Add whip cream to taste.

View complete recipe

Serve with dumplings.

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