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Wendy's Chili

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Wendy's Chili 1 Picture

Ingredients

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato puree
  • 1 (15-ounce) can red beans drained
  • 1 (15-ounce) can pinto beans drained
  • 1 large onion - chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a skillet, brown the ground beef; drain.

Put the drained beef and the remaining ingredients in a 6-quart pot.

Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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