Menu Enter a recipe name, ingredient, keyword...

Jess' Devilled Eggs

By

Rate this recipe 4/5 (2 Votes)
Jess' Devilled Eggs 0 Picture

Ingredients

  • Eggs
  • Miracle Whip
  • Yellow mustard
  • Salt and pepper
  • Paprika

Details

Servings 12
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Hard boil eggs
Peel eggs and slice in half
Remove yolk
Mix yolks with miracle whip
Add mustard until desired taste
Season with salt and pepper
Return mix to whites of eggs
Sprinkle paprika on top
Refrigerate

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Devilled Eggs Devilled Eggs