- 2
- Average
- 10 mins
- 30 mins
- Average budget
4.4/5
(13 Votes)
Ingredients
- Tart shells
- 3 eggs
- 1 tbsp. dijon mustard
- Milk
- Spices: garlic powder, onion powder, oregano, basil, chili flakes, paprika
- Red onion
- Garlic
- Mushroom
- Ham
- Cheese
Preparation
Step 1
Preheat oven to 350 and put tart shells in while warming
Grate cheese and chop ingredients
Whisk eggs with milk, mustard, and spices
Remove tarts from oven when ready to assemble
Put a small amount of cheese in shells, followed by: garlic, onion, mushroom, and ham
Pour in egg mixture to fill shells
Top with cheese
You'll also love
-
Mini Quiche Lorraine without batter 4.4/5 (154 Votes) -
Roast Beef 4/5 (30 Votes)
You'll also love
-
Croque Monsieur 4.6/5 (12 Votes) -
Jamaican Flounder with Mango Lime... 4.4/5 (18 Votes)