Giant Peanut Butter and Chocolate Cupcake

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The assemblage of a tasty decadent cake

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  • Difficult
  • Average budget

Ingredients

  • Giant cupcake tin
  • 1 vanilla or chocolate cake cooled
  • 2 cup peanut butter
  • 4 cup icing sugar
  • 2 teaspoons vanilla
  • 1/2 cup cream
  • 1/4 cup butter
  • 400g baking chocolate
  • 50g caramel chips
  • Garnishing chocolate candies

Preparation

Step 1

Melt chocolate and coat the cupcake liner tin.
Refrigerate tin until chocolate has cooled. Repeat method until chocolate is 2 cm thick.

Step 2

Heat the outside of the cupcake tin slowly to release the chocolate base.

Step 3

Shape cake to fit inside chocolate base. Cut cake into three layers.

Step 4

Mix peanut butter, butter and cream with mixer on medium. Slowly add each cup of icing sugar into mixture.

Step 5

Pipe icing into chocolate base, then add one layer of cake. Repeat until all of cake is in chocolate base. Add icing liberally to the top of the cake. Garnish with Chocolate pieces and drizzle with melted caramel.

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