- Average
- Average budget
4/5
(23 Votes)
Ingredients
- rice paper wrappers
- cooked shrimp or chicken
- shredded cabbage
- shredded carrots
- bean sprouts
- chopped green onion
- soft rice noodles
- Thai basil
- hoisin sauce
- spiracha chili sauce
- peanut sauce
Preparation
Step 1
Assemble ingredients buffet style.
Step 2
Soften rice paper wrappers for 30 seconds in warm water and place on spring roll trays
Step 3
Place ingredients slightly off center towards top and fold in the sides and then roll tight but gently.
Step 4
Serve with peanut and other sauces.
For peanut sauce heat coconut milk, peanut butter and red curry paste to taste.
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