Quick Taco Quesadillas

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Taco shells are replaced by soft tortillas in our quick quesadillas. Filled with ground beef, taco seasoning, cheese and salsa, these quesadillas are easy to make and easy to eat.

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  • 4
  • Average
  • 20 mins
  • Average budget

Ingredients

  • 1 lb. (450 g) extra lean ground beef
  • 1 env. (35 g) taco seasoning mix
  • 8 flour tortilla s (6 inch), warmed
  • 1 cup Kraft Tex Mex Shredded Cheese
  • 1/2 cup salsa

Preparation

Step 1

Heat oven to 425°F. Cook meat with seasoning mix as directed on package.
Spoon meat mixture onto bottom halves of tortillas; top with cheese and salsa. Fold in half; place on baking sheet sprayed with cooking spray.
Bake 6 to 8 min. or until heated through.

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Assemble quesadillas as directed. (Do not bake.) Cover and refrigerate up to 12 hours. When ready to serve, bake, uncovered, at 425°F for 10 to 12 min. or until heated through