Quick Taco Quesadillas
By rspiegel2009
Taco shells are replaced by soft tortillas in our quick quesadillas. Filled with ground beef, taco seasoning, cheese and salsa, these quesadillas are easy to make and easy to eat.
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Ingredients
- 1 lb. (450 g) extra lean ground beef
- 1 env. (35 g) taco seasoning mix
- 8 flour tortilla s (6 inch), warmed
- 1 cup Kraft Tex Mex Shredded Cheese
- 1/2 cup salsa
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 425°F. Cook meat with seasoning mix as directed on package.
Spoon meat mixture onto bottom halves of tortillas; top with cheese and salsa. Fold in half; place on baking sheet sprayed with cooking spray.
Bake 6 to 8 min. or until heated through.
Assemble quesadillas as directed. (Do not bake.) Cover and refrigerate up to 12 hours. When ready to serve, bake, uncovered, at 425°F for 10 to 12 min. or until heated through
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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