- 4
- Average
- 25 mins
- 20 mins
- 30 mins
- Average budget
Ingredients
- •4 beef cutlets sliced into strips
- •14 bamboo skewers,•1 green pepper
- •1 red pepper
- •1 banana pepper
- •1 jalapeño pepper
- •1 small onion
- •8 mushrooms
- •1 large carrot
- •½ bunch of broccoli
- •1 sliced green onion
- •2 tsp. sesame seeds
- •2 tbsp. oil
- •¼ cup of sake (rice wine) or red wine
- Marinade
- •3 tbsp. thai chili garlic sauce
- •½ cup teriyaki sauce
- •2 tbsp. brown sugar
- •2 tbsp. honey
- •2 tbsp. molasses*
- •3 tbsp. soy sauce
- •1 tbsp. roasted garlic
- •1 tsp. ginger powder or fresh grated ginger
Preparation
Step 1
1.In a large non-reactive bowl, combine all of the marinade ingredients. Put the sliced steak into the bowl and allow the beef to marinate while you prep the veggies, at least 30 minutes.
2.Clean and slice all of the vegetables into bite sized pieces, strips or however you prefer your stir fry.
3.Preheat the grill to medium, about 450°F.
4.Slide the marinated steaks onto the prepared skewers, reserve the marinade.
5.Place a Stainless Steel Griddle or Grill Wok over direct heat, add the oil and the vegetables that will take longest to grill, I recommend the broccoli and carrots. After 1 to 2 minutes add the peppers and after another few minutes add the onion, garlic, and mushrooms. Stir fry until the broccoli and carrots are tender crisp.
6.While your veggies are stir frying, grill the beef skewers over direct heat for 3 to 5 minutes per side, or until they are no longer red raw on the outside.
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