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Crab Cakes

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Rate this recipe 5/5 (1 Votes)
Crab Cakes 1 Picture

Ingredients

  • 2 pounds lump crabmeat
  • 1 small onion - finely chopped
  • 1 large celery stalk - finely chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup sour cream
  • 2 eggs beaten
  • 1 cup shredded monterey jack cheese
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons Worcestershire sauce
  • 1 pound large shrimp pureed
  • salt and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In skillet over medium heat, melt butter add onion and celery and saute` until soft. Place in large bowl to cool.

Add eggs and sour cream and mix together. To the bowl add cheese, parsley, worcestershire sauce, shrimp, salt and pepper. Mix well.

Fold in crabmeat and shape into cakes.

Place on a baking sheet sprayed with a non fat cooking spray and broil 5 to 10 minutes a side until they are done.

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