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French's Tangy Ranch Chicken

By

A great sauce for bone-in and boneless chicken. Credit to French's for the recipe.

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French's Tangy Ranch Chicken 0 Picture

Ingredients

  • 2/3c Ranch Dressing
  • 1/3c Yellow Mustard
  • 3 tbsp Brown Sugar
  • 4 to 6 good sized pieces of chicken

Details

Servings 6
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Mix Ranch, mustard, and sugar. Pour 1/2 cup of mixture into a serving bowl.

Step 2

Coat chicken with remaining mixture in a 3-qt baking dish

Step 3

Bake Chicken at 350*F for 25 minutes until cooked. Serve with reserved sauce.

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