Yorkshire Pudding

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Yorkshire Pudding. Discover our recipe.

The Gourmandize Team

  • Easy
  • 2 mins
  • 15 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 2 large eggs
  • 1/3 cup milk
  • 1/3 cup all purpose flour
  • Drippings or cooking fat

Preparation

Step 1

In a small, deep bowl beat the eggs with an electric blender.

Step 2

Add the milk & salt and blend again with the electric blender until thoroughly mixed.

Step 3

Gradually add the flour and mix until smooth and lump free.

Step 4

Let the mixture rest for up to one hour in a cool place (do not refrigerate).

Step 5

Preheat oven to 450 degrees.

This recipe will make 6 individual muffin sized Yorkshire puddings. Using a 6 or 12 unit muffin pan, place 1 tsp cooking fat into each of 6 of the muffin cups. Place the pan into the hot oven for 1-2 minutes to get the fat hot. Remove from the oven before it begins to smoke.

Step 6

Immediately divide the batter that has been resting into the muffin cups and place back in the oven.

Step 7

Cook for 15-20 mins until golden brown. The Yorkshire puddings should be crispy on the outside and soft in the middle.

Step 8

Serve immediately.

View complete recipe

If you want to make 12 individual yorkshire puddings, just double the recipe.

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