- 12
- Easy
- 10 mins
- 2 mins
- 120 mins
- Average budget
4.4/5
(24 Votes)
Ingredients
- 5 Cups of Marshmallow
- 1/4 Cup Butter
- 6 Cups Rice crispy
Preparation
Step 1
Melt the butter in microwave for 30 seconds.
Step 2
Add in marshmallow, coat evenly.
Step 3
Microwave additional 1:30 Stirring after 45 seconds.
Step 4
Stir in rice crispys and coat evenly.
Step 5
Press into greased pan. Refrigerate or let cool 2 hours.
You can add sugar or powdered sugar to make it sweeter.
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